Food Safety and Sanitation Supervisor Job at Six Flags Great Adventure, Allentown, PA

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  • Six Flags Great Adventure
  • Allentown, PA

Job Description

Overview:

Rate: $18.00 

 

To ensure compliance with health standards by overseeing cleanliness , inspecting facilities, and training/retraining staff on health standards and practices. Key duties involve implementing corrective actions, preventing contamination, documenting processes, and staying updated on regulations.  

Responsibilities:
  • Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
  • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
  • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
  • Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
  • Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
  • Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
  • Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
  • Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
  • Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
  • Attend weekly maintenance meetings where maintenance requests will be discussed and updated.
  • Comply with all Six Flags policies at all times.
Qualifications:
  • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
  • Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
  • Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
  • Comfortable working with a tablet computer.
  • Strong communication skills.

Job Tags

Seasonal work, Immediate start, Flexible hours, Day shift, Afternoon shift

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